CITYist

Summer is still kicking, but it’s definitely on its way out. That’s why there’s even more reason than ever to take advantage of citrusy summer cocktails. The liquor of choice? Tequila, of course. With dashes of agave nectar, lime juice, watermelon and mint, we’ve got three Corzo-infused libations that are sure to liven up your end of summer fête.

CORZO Basilica Mexicana
1 1/2 parts Corzo Reposado Tequila
1/2 part Green Chartreuse
1/4 part Agave Nectar
1 thin slice jalapeno pepper
1/2 part fresh lime juice
3 large basil leaves
Process: In a mixing glass, muddle the pepper and basil in the agave nectar and lime juice. Add remaining ingredients and shake well with ice. Strain over ice into a rocks glass. Garnish: basil leaf “flag” and jalapeno pepper.

CORZO Bliss
2 parts Corzo Silver Tequila
3/4 parts Domaine de Canton Ginger Liqueur
5 one-inch chunks of watermelon
5-7 mint leaves
Process: In a mixing glass, muddle the watermelon and mint. Then add remaining ingredients and shake well with ice. Strain into a chilled cocktail glass.
Garnish: watermelon rind twist and watermelon slice.

CORZO Evolutionary Margarita
2 parts Corzo Reposado Tequila
1/2 parts Grand Marnier
1/2 parts agave nectar
3/4 parts fresh lime juice
6-8 small chunks of your choice of pepper (yellow, red, or orange)
Process: In a mixing glass, muddle the pepper in the agave nectar and lime juice. Then add remaining ingredients and shake well with ice. Strain over ice into rocks glass. Garnish: pepper “flag” and lime “bow-tie” & optional salt-rim.