CITYist

You’ve heard of chocolate on your pillow, but marshmallow’s are much more fun. Now, at the Duane Street Hotel a brushed-steel serving cart brimming with delectable homemade marshmallows stops at individual guestrooms every Thursday through Sunday as part of the Duane Street Hotel’s newly enhanced turndown service. The “Marshmallow Trolley” is commandeered by the hotel’s “Marshmallier” and offers guests seasonal flavors of these unique treats, freshly prepared by acclaimed Chef Jehangir Mehta (who oversees the hotel’s popular Mehtaphor restaurant). Fine, fluffy flavors include lavender, violet, ginger, cardamom and thyme. For more info on this marshmallow surprise, go to www.duanestreethotel.com