CITYist

Bringing Spain to Chelsea, Salinas is the new restaurant from chef Louis Bollo at 136 Ninth Avenue. Serving up delicious paella, ceviche Canario with albacore tuna, tomatoes, Canarian mojo, onions, cilantro and avocado as well as whole fish prepared a la plancha, the Mediterranean influences carry out to the restaurants garden patio as well.
Designed by Mary Catherine and Donald Mikula, the 90-seat space features a striking retractable glass roof, custom-made blue stone fireplace and a water wall reminiscent of the Mediterranean Sea creates a warm and welcoming atmosphere. For reservations, call (212) 776-1990.