By Liz Black, May 22nd, 2012
By veronica viayra, April 16th, 2012
Amtrak will set up a pop-up mobile train car at two specific locations on May 9th and 10th to offer cooking demonstrations and samples. They will also showcase their new dining car that is set to launch at the end of this year. Free cooking classes, free food, and an exclusive sneak peek- why would you want to miss this?
By Renee Lucas, June 23rd, 2011
Bringing Spain to Chelsea, Salinas is the new restaurant from chef Louis Bollo at 136 Ninth Avenue. Serving up delicious paella, ceviche Canario with albacore tuna, tomatoes, Canarian mojo, onions, cilantro and avocado as well as whole fish prepared a la plancha, the Mediterranean influences carry out to the restaurants garden patio as well.