CITYist

Imagine you’re staying at a luxurious hotel- relaxing in a beautiful suite or perhaps basking in the rays by the azure pool, and you find your pallet is parched. You’re not about to signal the valet for a rum and coke, are you?

Well, thanks to Greg Seider’s new book, available solely at the Luxury Collection Hotels & Resorts, you won’t have to rack your brain for a sumptuous, exotic, inventive drink. Seider’s thirty-eight avant-garde aperitifs offer a marvelous voyage for the senses, sending you to whichever location Seider gathered his inspiration. Inhale the Tequila-Chipotle-Cayenne-Pineapple ‘Chili Ristras’ (inspired by Arizona), the Gin-Marionberry-Rosemary-Agave ‘Farmer’s Rock n’ Rose’ (inspired by Oregon), or the Rye Whiskey-Apple Schnapps-Apple Cider-Basil ‘Mill City Sour’ (inspired by Minnesota), served exclusively at The Luxury Collection’s more than seventy-five properties in more than thirty countries.

The Cocktail Collection book will be available at each hotel, along with the signature cocktail for each location and a few others from the book.  Stop by a Luxury Collection Hotel & Resort to snag your copy, (which includes recipes!), and sip on a truly sophisticated libation.

Learn more about The Luxury Collection, its Global Explorers and The Cocktail Collection at www.luxurycollectionexplorers.com.